Inspiring.

Embark on a culinary adventure with Niels Möller and his team. Let yourself trust him as Chef de Cuisine and be inspired by innovative creations. His passion is to treat his guests to culinary delights. In the process he gives his deep appreciation to high-quality regional products. As a guest of Niels Möller, goods such as time, uniqueness, authenticity, flexibility, creativity and individuality become moments of pleasure!

Breakfast „TISCHLEIN DECK DICH“

• Monday to Friday: 07:30 – 11:00 a.m.
• Saturday & Sunday: 07:30 – 12:00 a.m.
• We serve 5 daily changing breakfast delicacies and our bread selection
• You will also find a selection of local cheeses and cold cuts specialties, various homemade spreads, juices and other vitamins on our themed board
• You have a full selection of home-roasted coffee specialties and high-quality teas from the Althaus – Limited Leaves range

Dinner at LUISE

• Daily from 18:30 (last seating at 20:30)
• Daily changing regional and seasonal 4-course menu + aperitif and petit fours
• The menu is prepared with finely selected products from the region’s forests, meadows and vegetable gardens; the purely vegetarian, plant-based menu can be deliberately supplemented with meat, fish or shellfish alternatives, which change daily, or enjoyed in vegan form
• Large selection of open wines and wine list with approx. 500 items
• Finely coordinated and stimulating drinks from the bar to accompany the menu, e.g. non-alcoholic drinks

LUISE'S COFFEE TABLE

• Saturday & Sunday 2:30 pm – 4:30 pm
• Let us surprise you – we set the table for LUISE’s coffee table
• We serve a delicious selection of 5 sweet treats from our patisserie, e.g. freshly baked cakes, profiteroles and madeleines, as well as hand-scooped chocolates, fine ice creams and sorbets
• Varied and inspired by the seasonal diversity of our producers
• 21€ per person, excluding drinks
• By reservation only